ANALYSIS OF FACTORS DETERMINING CUSTOMER LOYALTYIN BUILDING SHOPPING SATISFACTION AT A COFFEE SHOP
Keywords:
loyalty customer experience shopping, coffee shop, quality productAbstract
This research is motivated by the challenges in building loyalty coffee shop customers in the middle increasing competition tight and changing behavior consumers. The aim of the research is to understand factors that influence loyalty customer through experience holistic shopping, including quality products, services, atmosphere, social interactions, and the use of digital technology. The method used is a qualitative approach with a case study design, involving interview in-depth and observation participatory approach at several coffee shops in Kendari City. Data analysis was conducted using the Miles and Huberman model to identify themes and patterns the main results of the study showed that the consistency of coffee taste and menu variety, friendliness staff, atmosphere comfortable, meaningful social interactions, and convenience access to digital technology together to form satisfaction and loyalty customers. The implications of this research emphasize importance integration aspect products, services, environment, and technology with a personal approach to create experience sustainable and competitive customer service. Recommendations given for coffee shop managers to optimize training staff, interior design, and utilization of technology without ignore human interaction.
Downloads
References
Abdurrahman, Muhammad Fauzan, Arief Daryanto, and Ani Nuraisyah. 2021. “Coffee to Go Marketing Mix (7P) Analysis to Improve Customer Satisfaction (Case Study of Katuhu Coffee).” Business Review and Case Studies 2(2): 70–79.
Alfiansyah, Rifky, Rafly Abdi Pamungkas, and Saeful Bakhri. 2024. “Enhancing Customer Loyalty: Optimizing Barista and Store Atmosphere for Increased Customer Satisfaction.” International Journal of Social Service and Research 4(1): 1–14.
Aryani, Erika, Yulita Zanaria, and Angga Kurniawan. 2022. “ANALYSIS OF COFFEE SHOP DEVELOPMENT AS ONE OF THE ROLES OF MSMES IN METRO CITY (Case Study of Janji Jiwa Coffee Shop and Coffee Et Bien).” AKTIVA Accounting Journal 3(2): 2022.
Canta, Raras Inggita Arcci Citra, Novita Erma Kristanti, and Henry Yuliando. 2024. “Consumers' Perception Analysis on Service Quality of Coffee Shops and Coworking Spaces in Yogyakarta, Indonesia.” agriTECH 44(2): 128.
Dhisasmito, Prameswari Purnamadewi, and Suresh Kumar. 2020a. “Understanding Customer Loyalty in the Coffee Shop Industry (A Survey in Jakarta, Indonesia).” British Food Journal 122(7): 2253–71. https://doi.org/10.1108/BFJ-10-2019-0763.
———. 2020b. “Understanding Customer Loyalty in the Coffee Shop Industry (A Survey in Jakarta, Indonesia).” British Food Journal 122(7): 2253–71.
Gunawan, Aidin Wahyu, Abdul Wahid Muhaimin, and Riyanti Isaskar Sitawati. 2024. “High Quality Product, Good Services, and Competitive Pricing of Local Coffee Shop to Increase Consumer Satisfaction and Loyalty.” Journal of Agricultural Engineering Lampung 13(2): 592.
Hermina, T., and H. Fauziah. 2021. “Understanding the Customer Satisfaction Factors in Coffee Shops.” Synergizing Management, Technology and Innovation in Generating Sustainable and Competitive Business Growth : 235–39.
Hoe, Ling Chen, and Shaheen Mansori. 2018. "The Effects of Product Quality on Customer Satisfaction and Loyalty: Evidence from Malaysian Engineering Industry." International Journal of Industrial Marketing 3(1): 20.
Isniati, Isniati et al. 2024. "The Effect of Service Quality on Customer Loyalty Through Customer Satisfaction." International Journal of Entrepreneurship and Management Practices 7(27): 134–48.
Ko, Ju Hee, and Hyeon Mo Jeon. 2024. "The Impact of Eco-Friendly Practices on Generation Z's Green Image, Brand Attachment, Brand Advocacy, and Brand Loyalty in Coffee Shop." Sustainability (Switzerland) 16(8).
Lastri, Alodia, Nurafni Rubiyanti, Arry Widodo, and Anita Silvianita. 2024. “Uso Del Marketing Sensorial Por Cafeterías Locales Para Mantener La Lealtad Del Cliente: El Papel Mediador de La Satisfacción Del Cliente.” Journal of International Conference Proceedings (JICP) 7(1): 158–70. https://doi.org/10.32535/jicp.v7i1.309.
man, Ngali, Mika Giofani Eka J, and Su Harto. 2019. "The Effect Of Tangibles, Responsiveness, And Reliability On Customer Satisfaction Of Delivery Services." International Journal of Economics and Management Studies 6(5): 86–92.
Manzo, John. 1993. “Machines, People, and Social Interaction in 'Third-Wave' Coffeehouses.” (August 2014): 1–12.
Mixologist, Alok Chaugule. 2024. “Redefining Coffee Culture and Social Media Interaction Calling a 'Third Place.'” International Journal For Multidisciplinary Research 6(3): 1–2.
Mohd Shukri, Shakeerah, and Mohd Shukri Ab Yajid. 2020. "Role of Responsiveness, Reliability and Tangibility on Customer Satisfaction." Systematic Reviews in Pharmacy 11(1): 1007–13.
Muflikh, Yanti Nuraeni, Depicha Zambustya Zamborita, and Al-May Abyan Izzy Burhani. 2024. “Purchasing Decisions and Consumer Preferences of Millennials and Zoomers at Coffee Shops.” Journal of Consumer Sciences 9(1): 102–21.
Münster, Mia B. 2024. “Adaptive Reuse: Atmospherics in Buildings Repurposed as Coffee Shops.” Sustainability (Switzerland) 16(4).
Palma, Marisa Arnindita, Sri Setyo Iriani, and Harti Harti. 2021. "Effect of Variety Seeking and Electronic Word of Mouth on Brand Switching (Study on Millennial Generation as Modern Coffee Shop Consumers in Surabaya)." International Journal of Multicultural and Multireligious Understanding 8(8): 333.
Rahmat Dinul Paqi, Farah Fitria Ramadhani, and Muh. Rafli Ramadhan. 2024. "The Impact of Perfect Competition Market Structure on Firm Performance in the Coffee Culinary Industry." Journal of Economics, Entrepreneurship, Business Management and Accounting 2(3): 116–22.
Rui, Liang, and Muhammad Firzan. 2025. “Emotional Design of Interior Spaces: Exploring Challenges and Opportunities.” Buildings 15(2).
Rusti, Nanda, Irham Irham, and Any Suryantini. 2021. "The Factors That Affect the Satisfaction of Local Coffee Shop Customers in The 4.0 Industry Era." Agro Economics 32(2).
Setiawan, Fadhli Fitroh, and Unik Dwi Lestari. 2025. "The Effect of Service Quality, Store Image and Price Fairness Perception on Loyalty Through Customer Satisfaction in Coffee Shop." Reslaj: Religion Education Social Laa Roiba Journal 7(4): 959–77.
Singh, Ajwinder, and Parul Nanda. 2022. "Comparing Factors Influencing Loyal Consumption Behavior Towards Fast-Food Restaurants." Indian Journal of Marketing 52(6): 41–58.
Syaefulloh, Syaefulloh. 2025. "The Relationship Between Service Quality, Brand Image, Price Fairness, Customer Satisfaction, and Customer Loyalty at Ren Coffee and Eatery Coffee Shop." Dynasty International Journal of Management Science 6(3): 381–91.
Taufik, Agus et al. 2022. "The Role of Service and Product Quality on Customer Loyalty." Journal of Consumer Sciences 7(1): 68–82.
Teran, Emiliano. 2024. "Enhancement of Coffee Quality Attributes by Combining Processing Methods and Varieties." Beverages 10(1).
Wang, Shih-Tse Edward, Hung-Chou Lin, and Yi-Ting Lee. 2024. "Effect of Place Attachment on Consumers' Place Preference and Repatronage Intention toward Coffee Shops." British Food Journal 126(3): 1083–98. https://doi.org/10.1108/BFJ-08-2023-0698.
Wang, Wei, and Zhengya Lin. 2022. “Research on the Digital Transformation of the Coffee Industry.” Proceedings of the 2022 7th International Conference on Social Sciences and Economic Development (ICSSED 2022) 652(ICSSED): 1114–20.
Widyaningsih, Anastasia, Putri Kusumawardhani, and Diana Zerlina. 2022. "Coffee Culture and Urban Settings: Locating Third Place in the Digital Era. The Cases of About Life Coffee Brewers in Tokyo and Kopi Tuku in Jakarta." Proceedings of the ARTEPOLIS 8 - the 8th Biannual International Conference (ARTEPOLIS 2020) 602(Artepolis 2020): 119–30.

